After competing with Derrick Peltz and Stephen Lee, Claudia Sandoval? was declared the winner of Masterchef Season 6. She has not only won a trophy and $250,000 but she will also be getting her own cook book.
Gordon Ramsay, Graham Elliot and Christina Tosi crowned Claudia as the winner on Wednesday night.
The final leg of the completion began with the three finalists in a team challenge competing with the former contestants of 2015 season. During this competition, Peltz was awarded with immunity in the pressure test. Sandoval and Lee were in neck-to-neck competition which was eventually won by Sandoval. Hence the final competition was between Peltz and Sandoval reports ?Heavy.
E Online?stated that Claudia overcame quite a few setbacks in the kitchen as she almost forgot a portion of octopus and ruined an entire batch of custard in the dessert round, but she managed to present some incredible dishes while being cheered on by her family. The judges even said that we honestly wouldn’t have been able to eat her hibiscus poached pear dessert because it was the most beautiful thing we’ve ever seen, but the judges had no problem destroying it with their forks.
Claudia currently chronicles her cooking journey ? including recipes ? on her website, Chef Claudia?s Cocina. According to her biography online, Sandoval has a 9-year-old daughter and previously worked as an events manager at a San Diego-based marketing agency.
In an interview posted on the MasterChef website, Sandoval says her biggest culinary inspiration is her mother. Sandoval says she admires her mother?s zest for experimenting with flavors as well as reinventing traditional flavors. She also says she?s inspired by professional chef Enrique Olvera says San Diego.Com.
Here?s wishing her all the best for her future endeavours.